Steak Menus
Steak is a food that can be described as tender, flavorful, juicy, and cooked to perfection; in fact, most consumers describe their ideal steak as just that: “A tender, flavorful, medium-rare steak that isn’t overly salty.” “Tender, juicy, cooked perfectly and perfectly seasoned.
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bread
Focaccia P 300
A flat, olive oil-rich Italian bread, usually topped with herbs, salt, and sometimes tomatoes or olives.
Brioche P 90
 A rich, slightly sweet bread with a soft texture, often used for burgers and desserts.
Baguette P 50
A long, crispy French bread with a chewy interior, perfect for sandwiches or dipping in soups.
Sourdough P 100
 A tangy, crusty bread made using a natural fermentation process, often enjoyed toasted.
Ciabatta P 300
 An Italian bread with a light, airy interior and a crisp crust, great for paninis.
cake
Carrot Cake P 80
A spiced cake made with grated carrots, nuts, and topped with cream cheese frosting.
P 500
Black Forest Cake P 90
A decadent chocolate cake layered with cherries, whipped cream, and chocolate shavings.
P 800
Cheesecake P 160
A creamy, smooth dessert made with cream cheese, on a buttery graham cracker crust.
Red Velvet Cake P 180
A soft and velvety cake with a hint of cocoa, layered with cream cheese frosting.
P 700
Chocolate Fudge Cake P 190
 A rich, moist chocolate cake layered with creamy chocolate ganache.
P 600
coffee
Macchiato P 200
An espresso with a small amount of foamed milk, available in different variations like caramel macchiato.
Espresso P 200
A strong, concentrated coffee made by forcing hot water through finely-ground coffee beans.
Cappuccino P 180
 A classic Italian coffee with equal parts espresso, steamed milk, and milk foam.
Latte P 180
A smooth coffee with espresso and a larger amount of steamed milk, topped with a light foam.
Americano P 200
A diluted espresso with hot water, creating a similar strength to drip coffee but with a bolder flavor.
P 300
desserts
Carrot Cake P 80
A spiced cake made with grated carrots, nuts, and topped with cream cheese frosting.
P 500
Black Forest Cake P 90
A decadent chocolate cake layered with cherries, whipped cream, and chocolate shavings.
P 800
Cheesecake P 160
A creamy, smooth dessert made with cream cheese, on a buttery graham cracker crust.
Red Velvet Cake P 180
A soft and velvety cake with a hint of cocoa, layered with cream cheese frosting.
P 700
Chocolate Fudge Cake P 190
 A rich, moist chocolate cake layered with creamy chocolate ganache.
P 600
macaroon P 200
A macaroon is a cookie or small cake that's usually made with almond paste or coconut. Macaroons are soft, sweet, and chewy.
Ice Cream P 60
Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air.
P 150
Cake P 250
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge
P 600
Drinks
Strawberry Milkshake P 100
A thick and creamy milkshake made with fresh strawberries, milk, and ice cream.
Mint Mojito P 125
 A refreshing cocktail made with fresh mint, lime, sugar, soda water, and rum (or a non-alcoholic version).
P 200
Lemon Iced Tea P 90
A classic cold tea infused with fresh lemon slices and served with ice.
Mango Smoothie P 80
A creamy and refreshing smoothie made with fresh mango, yogurt, and ice.
P 200
Iced Coffee P 80
A chilled coffee drink served over ice, sometimes sweetened with milk or syrup.
fish
Tuna Steak with Teriyaki Glaze P 255
A juicy tuna steak glazed with a sweet and savory teriyaki sauce, served with steamed rice or salad.
Sweet and Sour Fish Fillet P 50
Crispy fish fillet pieces tossed in a flavorful sweet and sour sauce with bell peppers and pineapple.
Garlic Butter Tilapia P 200
Pan-seared tilapia fillet cooked in a rich garlic butter sauce, served with rice or mashed potatoes.
Grilled Salmon with Lemon Butter Sauce P 300
 A perfectly grilled salmon fillet topped with a tangy lemon butter sauce, served with vegetables.
Fish and Chips P 300
Classic crispy battered fish served with golden fries and tartar sauce.
pasta
Pesto Pasta P 300
A fresh and flavorful dish made with basil pesto sauce, garlic, Parmesan, and pine nuts, tossed with pasta.
Lasagna P 129
A layered pasta dish with sheets of pasta, ricotta cheese, meat sauce, and melted mozzarella.
Spaghetti Carbonara P 250
A creamy Italian pasta made with eggs, Parmesan cheese, pancetta, and black pepper.
P 500
Fettuccine Alfredo P 250
A rich and creamy pasta dish with fettuccine noodles tossed in a buttery Parmesan cheese sauce.
Penne Arrabbiata P 240
A spicy tomato-based pasta dish made with penne, garlic, chili flakes, and olive oil.
pizza
Meat Lovers Pizza P 700
Loaded with various meats like pepperoni, sausage, bacon, and ham for a hearty bite.
BBQ Chicken Pizza P 400
 A delicious variation featuring BBQ sauce, grilled chicken, red onions, and cilantro.
Pepperoni Pizza P 700
A favorite in many countries, topped with spicy pepperoni slices and melted cheese.
P 900
Margherita Pizza P 500
A classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.
Hawaiian Pizza P 500
A controversial yet beloved pizza topped with ham and pineapple.
pork
Pork Tonkatsu P 50
A Japanese-style breaded and deep-fried pork cutlet, served with a savory tonkatsu sauce.
Sweet and Sour Pork P 50
Crispy fried pork pieces tossed in a tangy sweet and sour sauce with bell peppers and pineapple.
BBQ Pork Ribs P 400
Slow-cooked and grilled pork ribs glazed with a smoky barbecue sauce.
Pork Adobo P 270
A Filipino-style braised pork dish cooked in soy sauce, vinegar, garlic, and black peppercorns.
Crispy Pork Belly (Lechon Kawali) P 200
– Deep-fried pork belly with a crispy golden skin, served with a soy-vinegar dipping sauce.
Bagnet Kare-Kare P 300
No list of the top 10 Filipino dishes is complete without kare-kare. However, classic recipes that call for a low-and-slow stewing process can interfere with kitchen staff efficiency. But instead of cutting the dish from your lineup, replace the usual meat with crunchy bagnet you can prepare ahead in batches. Then, add fresh, crisp vegetables to balance out the richness of the pork. Don’t forget the secret to achieving a velvety kare-kare sauce – Lady's Choice Creamy Peanut Butter!
ramen
Shio Ramen P 400
Light and salty clear broth with chicken or seafood, thin noodles, chashu pork, green onions, and a slice of lime.
P 700
Tonkotsu Ramen P 230
Rich and creamy pork bone broth with chashu pork, soft-boiled egg, green onions, wood ear mushrooms, and garlic oil.
P 500
Shoyu Ramen P 300
Soy sauce-based broth with thin noodles, chashu pork, menma (bamboo shoots), green onions, and nori (seaweed).
P 600
Miso Ramen P 450
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Spicy Tantanmen P 450
Spicy sesame and chili-infused broth with ground pork, bok choy, soft-boiled egg, and sesame seeds.
ribs
Korean-Style Short Ribs P 300
Grilled beef short ribs marinated in a savory blend of soy sauce, garlic, and sesame. Served with kimchi, steamed rice, and pickled vegetables.
Classic BBQ Rib Platter P 700
Slow-smoked pork ribs glazed with house-made barbecue sauce. Served with coleslaw, baked beans, and cornbread.
Ultimate Rib Feast Menu P 1900
The Ultimate Rib Feast is a carnivore’s dream, featuring a mouthwatering selection of ribs inspired by flavors from around the world. From classic American BBQ to bold Caribbean spices, each dish is crafted to perfection, ensuring tender, fall-off-the-bone goodness. Whether you crave sweet and smoky, spicy and savory, or tangy and bold, this menu has something to satisfy every rib lover. Served with a variety of delicious sides, this feast promises a rich and satisfying dining experience that will leave you coming back for more.
Bulalo Sample P 120
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P 200
Ribeye Steak P 300
A juicy, well-marbled steak grilled to perfection, served with a side of mashed potatoes and grilled vegetables.
BBQ Glazed Pork Ribs P 500
Slow-cooked, fall-off-the-bone pork ribs coated in a rich, smoky barbecue sauce. Served with coleslaw, cornbread, and a side of seasoned fries.
Korean-Style Spicy Ribs P 500
Tender pork ribs marinated in a gochujang-based sauce, grilled to perfection, and garnished with sesame seeds and green onions. Served with steamed rice and kimchi.
Soup
Beef Pho P 300
– A Vietnamese noodle soup with slow-cooked beef, rice noodles, fresh herbs, and a flavorful broth.
Clam Chowder P 300
 – A creamy seafood soup made with clams, potatoes, and celery in a rich, savory broth.
Chicken Noodle Soup P 120
 A comforting soup with tender chicken, egg noodles, carrots, and celery in a flavorful broth.
Tomato Basil Soup P 120
A creamy and rich tomato soup blended with fresh basil and topped with a drizzle of cream.
Miso Soup P 500
– A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
P 700
steak
Sirloin Steak P 500
 A lean and flavorful steak grilled with herbs and butter, served with steamed vegetables and rice.
T-Bone Steak P 300
 A thick-cut steak with both tenderloin and strip steak, served with a baked potato and a side of sautéed mushrooms.
P 600
Filet Mignon P 400
A tender and flavorful cut of beef, often served with a red wine reduction sauce and asparagus.
P 600
Tomahawk Steak P 400
A large, bone-in ribeye with a rich, smoky flavor, served with garlic butter and roasted potatoes.
P 800
Ribeye Steak P 300
A juicy, well-marbled steak grilled to perfection, served with a side of mashed potatoes and grilled vegetables.