Shio Ramen P 400
Light and salty clear broth with chicken or seafood, thin noodles, chashu pork, green onions, and a slice of lime.
P 400
P 700
Strawberry Milkshake P 100
A thick and creamy milkshake made with fresh strawberries, milk, and ice cream.
P 100
Mint Mojito P 125
A refreshing cocktail made with fresh mint, lime, sugar, soda water, and rum (or a non-alcoholic version).
P 125
P 200
Lemon Iced Tea P 90
A classic cold tea infused with fresh lemon slices and served with ice.
P 90
Mango Smoothie P 80
A creamy and refreshing smoothie made with fresh mango, yogurt, and ice.
P 80
P 200
Iced Coffee P 80
A chilled coffee drink served over ice, sometimes sweetened with milk or syrup.
P 80
Sirloin Steak P 500
A lean and flavorful steak grilled with herbs and butter, served with steamed vegetables and rice.
P 500
Korean-Style Short Ribs P 300
Grilled beef short ribs marinated in a savory blend of soy sauce, garlic, and sesame. Served with kimchi, steamed rice, and pickled vegetables.
P 300
Classic BBQ Rib Platter P 700
Slow-smoked pork ribs glazed with house-made barbecue sauce. Served with coleslaw, baked beans, and cornbread.
P 700
Ultimate Rib Feast Menu P 1900
The Ultimate Rib Feast is a carnivore’s dream, featuring a mouthwatering selection of ribs inspired by flavors from around the world. From classic American BBQ to bold Caribbean spices, each dish is crafted to perfection, ensuring tender, fall-off-the-bone goodness. Whether you crave sweet and smoky, spicy and savory, or tangy and bold, this menu has something to satisfy every rib lover. Served with a variety of delicious sides, this feast promises a rich and satisfying dining experience that will leave you coming back for more.
P 1900
Pesto Pasta P 300
A fresh and flavorful dish made with basil pesto sauce, garlic, Parmesan, and pine nuts, tossed with pasta.
P 300
Lasagna P 129
A layered pasta dish with sheets of pasta, ricotta cheese, meat sauce, and melted mozzarella.
P 129
Tuna Steak with Teriyaki Glaze P 255
A juicy tuna steak glazed with a sweet and savory teriyaki sauce, served with steamed rice or salad.
P 255
Sweet and Sour Fish Fillet P 50
Crispy fish fillet pieces tossed in a flavorful sweet and sour sauce with bell peppers and pineapple.
P 50
Garlic Butter Tilapia P 200
Pan-seared tilapia fillet cooked in a rich garlic butter sauce, served with rice or mashed potatoes.
P 200
Carrot Cake P 80
A spiced cake made with grated carrots, nuts, and topped with cream cheese frosting.
P 80
P 500
Black Forest Cake P 90
A decadent chocolate cake layered with cherries, whipped cream, and chocolate shavings.
P 90
P 800
Cheesecake P 160
A creamy, smooth dessert made with cream cheese, on a buttery graham cracker crust.
P 160
Red Velvet Cake P 180
A soft and velvety cake with a hint of cocoa, layered with cream cheese frosting.
P 180
P 700
Chocolate Fudge Cake P 190
A rich, moist chocolate cake layered with creamy chocolate ganache.
P 190
P 600
Focaccia P 300
A flat, olive oil-rich Italian bread, usually topped with herbs, salt, and sometimes tomatoes or olives.
P 300
Brioche P 90
A rich, slightly sweet bread with a soft texture, often used for burgers and desserts.
P 90
Macchiato P 200
An espresso with a small amount of foamed milk, available in different variations like caramel macchiato.
P 200
Meat Lovers Pizza P 700
Loaded with various meats like pepperoni, sausage, bacon, and ham for a hearty bite.
P 700
BBQ Chicken Pizza P 400
A delicious variation featuring BBQ sauce, grilled chicken, red onions, and cilantro.
P 400
Pepperoni Pizza P 700
A favorite in many countries, topped with spicy pepperoni slices and melted cheese.
P 700
P 900
Margherita Pizza P 500
A classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.
P 500
Pork Tonkatsu P 50
A Japanese-style breaded and deep-fried pork cutlet, served with a savory tonkatsu sauce.
P 50
Sweet and Sour Pork P 50
Crispy fried pork pieces tossed in a tangy sweet and sour sauce with bell peppers and pineapple.
P 50
BBQ Pork Ribs P 400
Slow-cooked and grilled pork ribs glazed with a smoky barbecue sauce.
P 400
Pork Adobo P 270
A Filipino-style braised pork dish cooked in soy sauce, vinegar, garlic, and black peppercorns.
P 270
Crispy Pork Belly (Lechon Kawali) P 200
– Deep-fried pork belly with a crispy golden skin, served with a soy-vinegar dipping sauce.
P 200
Beef Pho P 300
– A Vietnamese noodle soup with slow-cooked beef, rice noodles, fresh herbs, and a flavorful broth.
P 300
Clam Chowder P 300
– A creamy seafood soup made with clams, potatoes, and celery in a rich, savory broth.
P 300
Chicken Noodle Soup P 120
A comforting soup with tender chicken, egg noodles, carrots, and celery in a flavorful broth.
P 120
Tomato Basil Soup P 120
A creamy and rich tomato soup blended with fresh basil and topped with a drizzle of cream.
P 120
Miso Soup P 500
– A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
P 500
P 700
Baguette P 50
A long, crispy French bread with a chewy interior, perfect for sandwiches or dipping in soups.
P 50
Bulalo Sample P 120
Sample text here
P 120
P 200
macaroon P 200
A macaroon is a cookie or small cake that's usually made with almond paste or coconut. Macaroons are soft, sweet, and chewy.
P 200
Ice Cream P 60
Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air.
P 60
P 150
Cake P 250
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge
P 250
P 600
Hawaiian Pizza P 500
A controversial yet beloved pizza topped with ham and pineapple.
P 500
Sourdough P 100
A tangy, crusty bread made using a natural fermentation process, often enjoyed toasted.
P 100
Bagnet Kare-Kare P 300
No list of the top 10 Filipino dishes is complete without kare-kare. However, classic recipes that call for a low-and-slow stewing process can interfere with kitchen staff efficiency. But instead of cutting the dish from your lineup, replace the usual meat with crunchy bagnet you can prepare ahead in batches. Then, add fresh, crisp vegetables to balance out the richness of the pork. Don’t forget the secret to achieving a velvety kare-kare sauce – Lady's Choice Creamy Peanut Butter!
P 300
Bulalo Supreme P 200
Soup dishes like beef bulalo are crowd-pleasers regardless of the weather. Why not take your bulalo to the next level by introducing new aromatics to your recipe? Try lemongrass and ginger – two simple additions offering a refreshing, zesty kick. They also lend subtle citrusy notes to your soup, balancing the richness of the Pinoy favorite food and allowing the fork-tender meat to shine.
P 200
P 500
Espresso P 200
A strong, concentrated coffee made by forcing hot water through finely-ground coffee beans.
P 200
Ciabatta P 300
An Italian bread with a light, airy interior and a crisp crust, great for paninis.
P 300
Cappuccino P 180
A classic Italian coffee with equal parts espresso, steamed milk, and milk foam.
P 180
Latte P 180
A smooth coffee with espresso and a larger amount of steamed milk, topped with a light foam.
P 180
Grilled Salmon with Lemon Butter Sauce P 300
A perfectly grilled salmon fillet topped with a tangy lemon butter sauce, served with vegetables.
P 300
Tonkotsu Ramen P 230
Rich and creamy pork bone broth with chashu pork, soft-boiled egg, green onions, wood ear mushrooms, and garlic oil.
P 230
P 500
Shoyu Ramen P 300
Soy sauce-based broth with thin noodles, chashu pork, menma (bamboo shoots), green onions, and nori (seaweed).
P 300
P 600
Miso Ramen P 450
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
P 450
T-Bone Steak P 300
A thick-cut steak with both tenderloin and strip steak, served with a baked potato and a side of sautéed mushrooms.
P 300
P 600
Filet Mignon P 400
A tender and flavorful cut of beef, often served with a red wine reduction sauce and asparagus.
P 400
P 600
Tomahawk Steak P 400
A large, bone-in ribeye with a rich, smoky flavor, served with garlic butter and roasted potatoes.
P 400
P 800
Spaghetti Carbonara P 250
A creamy Italian pasta made with eggs, Parmesan cheese, pancetta, and black pepper.
P 250
P 500
Fettuccine Alfredo P 250
A rich and creamy pasta dish with fettuccine noodles tossed in a buttery Parmesan cheese sauce.
P 250
Penne Arrabbiata P 240
A spicy tomato-based pasta dish made with penne, garlic, chili flakes, and olive oil.
P 240
Spicy Tantanmen P 450
Spicy sesame and chili-infused broth with ground pork, bok choy, soft-boiled egg, and sesame seeds.
P 450
Fish and Chips P 300
Classic crispy battered fish served with golden fries and tartar sauce.
P 300
Ribeye Steak P 300
A juicy, well-marbled steak grilled to perfection, served with a side of mashed potatoes and grilled vegetables.
P 300
Americano P 200
A diluted espresso with hot water, creating a similar strength to drip coffee but with a bolder flavor.
P 200
P 300
BBQ Glazed Pork Ribs P 500
Slow-cooked, fall-off-the-bone pork ribs coated in a rich, smoky barbecue sauce. Served with coleslaw, cornbread, and a side of seasoned fries.
P 500
Korean-Style Spicy Ribs P 500
Tender pork ribs marinated in a gochujang-based sauce, grilled to perfection, and garnished with sesame seeds and green onions. Served with steamed rice and kimchi.
P 500