Steak Menus

A flat, olive oil-rich Italian bread, usually topped with herbs, salt, and sometimes tomatoes or olives.

 A rich, slightly sweet bread with a soft texture, often used for burgers and desserts.

A long, crispy French bread with a chewy interior, perfect for sandwiches or dipping in soups.

 A tangy, crusty bread made using a natural fermentation process, often enjoyed toasted.

 An Italian bread with a light, airy interior and a crisp crust, great for paninis.

A spiced cake made with grated carrots, nuts, and topped with cream cheese frosting.

A decadent chocolate cake layered with cherries, whipped cream, and chocolate shavings.

A creamy, smooth dessert made with cream cheese, on a buttery graham cracker crust.

A soft and velvety cake with a hint of cocoa, layered with cream cheese frosting.

 A rich, moist chocolate cake layered with creamy chocolate ganache.

An espresso with a small amount of foamed milk, available in different variations like caramel macchiato.

A strong, concentrated coffee made by forcing hot water through finely-ground coffee beans.

 A classic Italian coffee with equal parts espresso, steamed milk, and milk foam.

A smooth coffee with espresso and a larger amount of steamed milk, topped with a light foam.

A diluted espresso with hot water, creating a similar strength to drip coffee but with a bolder flavor.

A spiced cake made with grated carrots, nuts, and topped with cream cheese frosting.

A decadent chocolate cake layered with cherries, whipped cream, and chocolate shavings.

A creamy, smooth dessert made with cream cheese, on a buttery graham cracker crust.

A soft and velvety cake with a hint of cocoa, layered with cream cheese frosting.

 A rich, moist chocolate cake layered with creamy chocolate ganache.

A macaroon is a cookie or small cake that’s usually made with almond paste or coconut. Macaroons are soft, sweet, and chewy.

Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air.

Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge

A thick and creamy milkshake made with fresh strawberries, milk, and ice cream.

 A refreshing cocktail made with fresh mint, lime, sugar, soda water, and rum (or a non-alcoholic version).

A creamy and refreshing smoothie made with fresh mango, yogurt, and ice.

Crispy fish fillet pieces tossed in a flavorful sweet and sour sauce with bell peppers and pineapple.

Pan-seared tilapia fillet cooked in a rich garlic butter sauce, served with rice or mashed potatoes.

 A perfectly grilled salmon fillet topped with a tangy lemon butter sauce, served with vegetables.

Classic crispy battered fish served with golden fries and tartar sauce.

A fresh and flavorful dish made with basil pesto sauce, garlic, Parmesan, and pine nuts, tossed with pasta.

A layered pasta dish with sheets of pasta, ricotta cheese, meat sauce, and melted mozzarella.

A creamy Italian pasta made with eggs, Parmesan cheese, pancetta, and black pepper.

A rich and creamy pasta dish with fettuccine noodles tossed in a buttery Parmesan cheese sauce.

A spicy tomato-based pasta dish made with penne, garlic, chili flakes, and olive oil.

Loaded with various meats like pepperoni, sausage, bacon, and ham for a hearty bite.

 A delicious variation featuring BBQ sauce, grilled chicken, red onions, and cilantro.

A favorite in many countries, topped with spicy pepperoni slices and melted cheese.

A classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.

A controversial yet beloved pizza topped with ham and pineapple.

A Japanese-style breaded and deep-fried pork cutlet, served with a savory tonkatsu sauce.

Crispy fried pork pieces tossed in a tangy sweet and sour sauce with bell peppers and pineapple.

Slow-cooked and grilled pork ribs glazed with a smoky barbecue sauce.

A Filipino-style braised pork dish cooked in soy sauce, vinegar, garlic, and black peppercorns.

– Deep-fried pork belly with a crispy golden skin, served with a soy-vinegar dipping sauce.

No list of the top 10 Filipino dishes is complete without kare-kare. However, classic recipes that call for a low-and-slow stewing process can interfere with kitchen staff efficiency. But instead of cutting the dish from your lineup, replace the usual meat with crunchy bagnet you can prepare ahead in batches. Then, add fresh, crisp vegetables to balance out the richness of the pork. Don’t forget the secret to achieving a velvety kare-kare sauce – Lady’s Choice Creamy Peanut Butter!

Rich and creamy pork bone broth with chashu pork, soft-boiled egg, green onions, wood ear mushrooms, and garlic oil.

Soy sauce-based broth with thin noodles, chashu pork, menma (bamboo shoots), green onions, and nori (seaweed).

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Spicy sesame and chili-infused broth with ground pork, bok choy, soft-boiled egg, and sesame seeds.

Grilled beef short ribs marinated in a savory blend of soy sauce, garlic, and sesame. Served with kimchi, steamed rice, and pickled vegetables.

Slow-smoked pork ribs glazed with house-made barbecue sauce. Served with coleslaw, baked beans, and cornbread.

The Ultimate Rib Feast is a carnivore’s dream, featuring a mouthwatering selection of ribs inspired by flavors from around the world. From classic American BBQ to bold Caribbean spices, each dish is crafted to perfection, ensuring tender, fall-off-the-bone goodness. Whether you crave sweet and smoky, spicy and savory, or tangy and bold, this menu has something to satisfy every rib lover. Served with a variety of delicious sides, this feast promises a rich and satisfying dining experience that will leave you coming back for more.

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A juicy, well-marbled steak grilled to perfection, served with a side of mashed potatoes and grilled vegetables.

Slow-cooked, fall-off-the-bone pork ribs coated in a rich, smoky barbecue sauce. Served with coleslaw, cornbread, and a side of seasoned fries.

Tender pork ribs marinated in a gochujang-based sauce, grilled to perfection, and garnished with sesame seeds and green onions. Served with steamed rice and kimchi.

– A Vietnamese noodle soup with slow-cooked beef, rice noodles, fresh herbs, and a flavorful broth.

 – A creamy seafood soup made with clams, potatoes, and celery in a rich, savory broth.

 A comforting soup with tender chicken, egg noodles, carrots, and celery in a flavorful broth.

A creamy and rich tomato soup blended with fresh basil and topped with a drizzle of cream.

– A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

 A lean and flavorful steak grilled with herbs and butter, served with steamed vegetables and rice.

 A thick-cut steak with both tenderloin and strip steak, served with a baked potato and a side of sautéed mushrooms.

A tender and flavorful cut of beef, often served with a red wine reduction sauce and asparagus.

A large, bone-in ribeye with a rich, smoky flavor, served with garlic butter and roasted potatoes.

A juicy, well-marbled steak grilled to perfection, served with a side of mashed potatoes and grilled vegetables.